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Mint Pea Pasta




Source of Recipe


Russie


List of Ingredients




Mint Pea Pasta


1 pound gemelli pasta
1/2 tsp salt
2 tsp lemon zest
1/2 cup sliced almonds
2 cups mint
1/8 tsp pepper
2 tbs Pecorino Romano cheese
1 tbs lemon juice
1/4 cup plus 2 tbs olive oil
14.4 oz bag frozen peas


Recipe




Bring a pot of salted water to a boil.

Add peas, blanch 30 seconds.

Remove from pot, run under cold water until cool, set aside.

Reserve water.

In a food processor or blender, combine 1 1/2 cups peas, mint, oil, 1/4 cup almonds, lemon juice and lemon zest.

Process until combined.

Transfer to a bowl, stir in cheese, salt and pepper.

Bring reserved pot of water to a boil, add pasta.

Cook according to package directions.

Add pesto to a pan over heat.

Drain pasta, reserving 1 cup water, transfer pasta to pan.

Stir in water and remaining peas and almonds.

SERVE immediately