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Mushroom Kale Pasta




Source of Recipe


Russie


List of Ingredients




MUSHROOM KALE PASTA


1/8 tsp nutmeg
1 tsp salt
3 tbs flour
1 shallot, finely diced
6 tbs unsalted butter
1/4 tsp pepper
3 cups milk
12 oz kale, stems removed, thinly sliced
1 1/2 pounds mushrooms, sliced
1 pound pasta


Recipe




Bring a pot of salted water to a boil.

Cook pasta according to package directions.

Drain, set aside.

Melt 3 tbs butter in a pan.

Add mushrooms and shallot, cook until most of the liquid is absorbed.

Add kale, until wilted and slightly tender.

In pot, melt remaining butter.

Add flour, cook 2 min.

Pour in milk.

Bring to a simmer, cook until thickened.

Stir in salt, pepper and nutmeg.

Stir mushroom kale mixture and pasta into sauce and SERVE...