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Parmesan Pesto Tortellini

Source of Recipe

Rhonda G


List of Ingredients

Parmesan Pesto Tortellini


2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 cloves garlic
1/2 cup olive oil



Recipe


COOK tortellini as directed on package, omitting salt.

MEANWHILE, process basil, cheese and garlic in food processor until well blended.

With motor running, gradually add oil through feed tube at top, processing until well blended.

DRAIN tortellini; place in large bowl.

Add pesto; mix lightly.


Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Prepare recipe as directed. Refrigerate up to 2 hours before serving.