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Pumpkin Pasta




Source of Recipe


Mary Free


List of Ingredients




Pumpkin Pasta


6 oz penne pasta
¾ cup pumpkin puree
¾ cup chicken broth
¼ cup milk
1 tsp butter
¼ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
1 pinch ground clove
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch ground ginger
¼ cup grated Parmesan cheese, plus more for serving

Recipe




Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the penne, and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Drain well in a colander set in the sink.

Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes.

Stir in the drained pasta, and toss with the Parmesan cheese.