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Red Hot Fusilli




Source of Recipe


Heidi


List of Ingredients




Red Hot Fusilli


1 tablespoon olive oil
2 cloves garlic -- minced
1/4 cup freshly minced parsley
4 cups ripe chopped tomatoes
1 tablespoon chopped fresh basil or 1 tsp dried basil
1 tablespoon oregano leaves or 1 tsp dried oregano
1 teaspoon salt
ground red pepper or cayenne to taste
8 ounces uncooked fusilli pasta
1/2 pound cooked chicken breast – diced

Recipe




Heat oil in medium saucepan and saute garlic and parsley until golden. Add tomatoes and spices, and cook uncovered over low heat 15 mins. or until thickened. If desired, add chicken and cont. cooking for 15 mins. until chicken is heated thru and sauce is thick. Cook pasta firm in unsalted water.

To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley.

Serve hot as main dish and use cold for tomorrow's lunch.