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Saucy Mushroom Pasta




Source of Recipe


Russie


List of Ingredients




Saucy Mushroom Pasta


Salt and Pepper
1 pound rigatoni rigate pasta
Handful dried porcini mushrooms
1 1/2 cups chicken stock
3 tbs oil
2 tbs butter
3/4 pound mixed mushrooms, sliced
1 cup milk
1 carrot, grated
1 onion, chopped
4 cloves garlic, sliced
2 tbs chopped thyme
8 sage leaves, sliced
1 bay leaf
1/4 cup tomato paste
1/2 cup white wine or broth
Handful grated Parmesan cheese

Recipe




Bring a pot of salted water to a boil, add pasta, cook until al dente.

Drain, reserving 1 cup pasta cooking water.

In a saucepan, cover porcinis with stock.

Bring to a simmer.

Drain, reserving stock, coarsely chop.

In a skillet, heat oil.

Add butter to melt.

Add mixed mushrooms, cook until browned.

In another saucepan, heat milk to a simmer.

Remove from heat.

Add carrots and next 5 ingredients to mixed mushrooms, season with salt and pepper, cook 5 min.

Stir in tomato paste 1 min.

Stir in wine, porcinis, 1 cup porcini stock and milk, simmer.

Add pasta and reserved pasta water to sauce.

Stir in cheese, then SERVE...

MAKES 4 SERVINGS.