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    Spicy Jalapeno Shrimp Pasta


    Source of Recipe


    Janey

    Recipe Introduction


    Seafood tossed with pasta and tomatoes makes this easy 30-minute meal popular for taste and speed.

    List of Ingredients




    Spicy Jalapeno Shrimp Pasta


    12 ounces fresh or frozen large shrimp in shells
    8 ounces dried linguine
    2 tablespoons olive oil
    1 - 2 fresh jalapeno chile peppers, finely chopped*
    2 cloves garlic, minced
    2 cups chopped tomatoes and/or cherry
    tomatoes, halved or quartered
    Finely shredded Parmesan cheese (optional)

    Recipe




    Thaw shrimp, if frozen. Peel and devein shrimp. (PRE-SHELLED/CLEANED IS GOOD TOO) Cook linguine following package directions.

    In a large skillet heat oil over medium-high heat. Add jalapenos, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute. Add shrimp; Cook about 3 minutes more or until shrimp turn opaque. Stir in tomatoes; heat through.

    Drain linguine; toss with shrimp mixture. Top with Parmesan, if desired.

    4 servings.

    * Wear plastic gloves while preparing hot peppers; wash hands thoroughly.


    Calories: 363
    Protein(gm): 21
    Carbohydrate(gm): 48
    Fat, total(gm): 9
    Cholesterol(mg): 97
    Saturated fat(gm): 1
    Monosaturated fat(gm): 5
    Polyunsaturated fat(gm): 2
    Dietary Fiber, total(gm): 3
    Sugar, total(gm): 4
    Vitamin A(IU): 680
    Vitamin C(mg): 23
    Thiamin(mg): 0
    Riboflavin(mg): 0
    Niacin(mg): 5
    Pyridoxine (Vit. B6)(mg): 0
    Folate(µg): 113
    Cobalamin (Vit. B12)(µg): 1
    Sodium(mg): 396
    Potassium(mg): 365
    Calcium(DV %): 50
    Iron(DV %): 4

 

 

 


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