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    Spinach Ricotta Pasta


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Spinach Ricotta Pasta


    Bunch of spinach (fresh or frozen)
    5 oz. soft ricotta cheese (about 2/3 cup)
    2 tablespoons unsalted butter
    Freshly grated Grana Padano cheese
    Extra virgin olive oil for drizzling
    Salt to season

    Recipe




    In a pot, add spinach along with 1/4 cup of water and cook for a few minutes.

    Once spinach has softened, remove from heat and puree using a food processor.

    Add pureed spinach to cooked pasta.

    Stir in the ricotta, grana padano cheese and butter.

    Salt to season.

    Turn off heat and stir for another minute or so.

 

 

 

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