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    Tortellini With Veggies


    Source of Recipe


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    List of Ingredients




    Tortellini With Veggies


    2 cloves of garlic
    1/2 stick of butter
    1 family size pkg. of tortellini
    4 zucchinis
    1 fresh pkg. of mushrooms (sliced)
    1 can of quartered artichoke hearts (sliced)
    1 pint half and half
    2 cups Parmesan cheese

    Recipe




    Crush and dice garlic and sauté mushrooms in butter/olive oil until slightly brown in skillet.

    Slice zucchinis and add them with the mushrooms and garlic in skillet.

    Let veggies cook for a few minutes then add the artichoke hearts.

    While vegetables are sautéing, boil water for pasta and cook for about 5-8 minutes.

    Once pasta has cooked, drain fold into vegetables.

    Gradually add parmesan and half and half until cheese has a stringy effect.

    You do not have to use the whole pint.

 

 

 


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