Tortellini With Veggies
Source of Recipe
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List of Ingredients
Tortellini With Veggies
2 cloves of garlic
1/2 stick of butter
1 family size pkg. of tortellini
4 zucchinis
1 fresh pkg. of mushrooms (sliced)
1 can of quartered artichoke hearts (sliced)
1 pint half and half
2 cups Parmesan cheeseRecipe
Crush and dice garlic and sauté mushrooms in butter/olive oil until slightly brown in skillet.
Slice zucchinis and add them with the mushrooms and garlic in skillet.
Let veggies cook for a few minutes then add the artichoke hearts.
While vegetables are sautéing, boil water for pasta and cook for about 5-8 minutes.
Once pasta has cooked, drain fold into vegetables.
Gradually add parmesan and half and half until cheese has a stringy effect.
You do not have to use the whole pint.