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Zesty Italian Ziti




Source of Recipe


Sue Edwards


List of Ingredients




Zesty Italian Ziti


1 pound Italian sausage links, cut into 1/2-inch chunks
1 medium onion, cut into lengthwise strips
2 cans (14.5 oz. ea.) Hunt's Diced Tomatoes in juice
1/4 cup Hunt's Tomato Paste
16 oz. ziti, cooked according to package and kept warm
1/2 cup shredded mozzarella cheese


Recipe




Cook sausage and onion over medium-high heat in large skillet until meat is no longer pink; drain.

Blend in tomatoes and paste; heat through.

Toss with paste; top with cheese.