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Cheesy Mexican Style Lasagna




Source of Recipe


Bernice


List of Ingredients




Cheesy Mexican Style Lasagna


1 1/2 lbs (685 g) extra-lean ground beef
1 - 8.75 oz (250 g) package Velveeta Process Cheese Product, cut into
1/2 inch cubes
1/4 cup water
3/4 cup thick & chunky salsa
6 - 6 inch flour tortillas
1/2 cup Kraft Tex Mex Shredded Cheese

Recipe




Preheat the oven to 400ºF.

Brown the meat in a large skillet.

Add the Velveeta & water.

Cook & stir for 5 minutes or until the Velveeta is melted.

Remove the skillet from the heat.

Stir in the salsa.

Spread 1/4 of the meat mixture onto the bottom of an 8 inch square baking dish sprayed with cooking spray.

Then, top with 2 tortillas.

Repeat the layers two times.

Top with the remaining meat mixture & sprinkle with shredded cheese.

Cover the baking dish.

Bake in the preheated oven for 30 minutes.

Uncover the baking dish & let it stand for 5 minutes before cutting it to serve.