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Recipe Categories:

    Crab Lasagna


    Source of Recipe


    Ashland Midtown Pub I

    List of Ingredients




    Crab Lasagna


    Alfredo sauce
    asta sheets (8x10)
    white sauce
    blue crab claw meat
    mozzarella

    Crab White Sauce:

    1 tub ricotta
    1 tub mascarpone
    1 tub sour cream
    Granulated Garlic to taste
    Salt and Pepper to tastesagna

    Recipe




    In bottom of casserole dish, layer with Alfredo sauce and top with pasta sheets (8x10). Layer with white sauce and sprinkle of blue crab claw meat. Cover lightly with mozzarella and additional layer of pasta sheets. Layers of fresh spinach, artichoke hearts, pasta sheets, crab claw meat, white sauce and top with final pasta sheets. Cover with remaining white sauce and bake at 450 degrees for 1 hour. Serving: Up to 12.'

    White sauce:

    Mix thouroghly
 

 

 

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