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Sausage Lasagna with Cheese




Source of Recipe


Russie


List of Ingredients




Sausage Lasagna with Cheese


FOR SAUCE

Four 28 oz cans whole tomatoes
Salt
1/4 pound diced bacon
4 cloves garlic, smashed
2 onions, diced
1/4 cup oil

FOR LASAGNA

1 pound grated mozzarella cheese
2 eggs
2 cups ricotta cheese
12 oz pkg mushrooms, stemmed, sliced
1 pound bulk Italian sausage
1 1/2 One pound boxes lasagna noodles
6 basil leaves, thinly sliced
2 cups grated Parmesan cheese
1 zucchini, halved lengthwise, cut 1/4" thick diagonally
2 pinches red pepper flakes
4 cloves garlic, smashed
1/4 cup oil
Salt


Recipe




MAKE SAUCE

Coat a saucepot with oil, add bacon, cook bacon 5 min.

Add onions, season with salt, cook 7 min. onion should be very soft.

Add garlic, cook for another 3 min.

Add tomatoes to pot, fill one of the empty tomato cans with water, add to pot.

Season with salt. Simmer 3 hours.


MAKE LASAGNA

Bring a pot of salted water to a boil.

Cook lasagna noodles until pliable.

Remove and transfer to a bowl of ice water to cool, remove and lay flat on a sheet tray.

Coat a pan with 2 tbs oil.

Add sausage, cook until brown and crumbly.

Remove from pan, drain on paper towels.

DITCH fat from pan, add 1 tbs oil along with 2 garlic cloves and a pinch of pepper flakes.

When garlic is golden, remove it and discard.

Add mushrooms, season with salt, cook until soft 5 min.

Remove from pan, reserve.

Repeat the process with remaining oil, 2 garlic cloves and a pinch of pepper flakes and zucchini.

IN A BOWL, mix ricotta,

half of Parmesan, eggs, basil and salt.

Heat oven to 350 degrees.

In bottom of a baking dish, spread a couple ladlefuls of sauce.

Cover with a layer of noodles.

Spread one third of ricotta mixture over pasta.

Top with a layer of pasta in opposite direction of first layer.

SPREAD a layer of sauce on pasta, sprinkle with one third of sausage, top with one third each of mushrooms and zucchini.

Top with a layer of mozzarella and some of remaining Parmesan.

Repeat these layers until all ingredients have been used.

Cover with foil.

Place lasagna on a baking sheet, bake in oven until hot and bubbly 1 hour 15 min. removing foil for last 15 min. of cooking.

Let cool 20 min. before slicing, then SERVE...