Three Cheese Lasagna
Source of Recipe
Susie R
List of Ingredients
Three Cheese Lasagna
2 lbs. ground beef
1/2 cup chopped onion
one 6.4 oz. pkg. lasagna dinner mix (hamburger helper)
2 1/4 cups hot water
two 14 1/2 oz. cans diced tomatoes, undrained
one 10 oz. pkg. frozen chopped spinach, thawed & squeezed dry
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
1 cup (8 oz.) cottage cheese
1/4 cup grated parmesan cheese
1 1/2 cups (6 oz.) shredded mozzarella cheeseRecipe
In a large skillet, cook beef, onion over medium heat 12-14 minutes or until meat is no longer pink; drain.
Stir in pasta from dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms, onions.
Bring to a boil.
Reduce heat; cover, simmer 10-13 minutes or until pasta is tender.
Stir in cottage cheese, parmesan cheese.
Transfer to 2 greased 8" square baking dishes.
Sprinkle with mozzarella cheese.
Cover, freeze 1 casserole up to 3 months.
Cover, bake remaining casserole at 350 for 15-20 minutes or until bubbly, cheese is melted.
To use frozen casserole.
Remove from freezer 30 minutes before baking, do not thaw.
Cover, bake at 350 for 1 hour.
Uncover; bake 15-20 minutes longer or until heated through.
|
|