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    White Cheddar Chicken Lasagna


    Source of Recipe


    Good Things Utah

    Recipe Introduction


    Mix up this classic Italian dish with the quickest Alfredo sauce ever made with Cheddar Soup & Sauce Base. Then add even more Italian flare with our Pizza & Pasta Seasoning and Chicken Bouillon.

    List of Ingredients




    White Cheddar Chicken Lasagna


    Cheese Mixture:

    30 oz ricotta cheese
    2 eggs
    ½ c Parmesan cheese
    1 ½ t Shirley J Pizza & Pasta Seasoning
    2 t Shirley J Chicken Bouillon
    1 t black pepper

    Sauce:

    3 c water
    1 c Shirley J White Cheddar Sauce
    1 t garlic powder

    Lasagna

    4 c spinach, chopped
    3 c mozzarella
    9 oz can of chicken breast
    9 lasagna noodles (fully cooked)

    Recipe




    Mix ricotta, eggs, parmesan, Pizza & Pasta Seasoning, Chicken Bouillon, and black pepper together until well blended, and set aside.

    In a saucepan, combine water, garlic powder, and White Cheddar Soup & Sauce Base.

    Bring to a slow boil and simmer for 2-3 minutes.

    In a 9x13 pan place ¼ cup sauce and coat the bottom of the pan evenly.

    Next, place four noodles side by side and cover with ricotta mixture.

    Layer four more noodles followed by chicken, spinach, one cup of mozzarella, and ¼ cup of sauce.

    Cover with remaining noodles, sauce, and cheese.

    Bake (covered) for 30 minutes at 350 degrees.

    Remove the cover and bake for an additional 5-6 minutes.

 

 

 


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