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BLT Mac and Cheese




Source of Recipe


Jacobs Granny


List of Ingredients




BLT Mac and Cheese


1 loaf (32 oz) velveeta, cut into large cubes
1/4 cup butter
4 cups whole milk
1 package (16 oz) elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)
2 cups small cherry tomatoes
1 bag (9 oz) fresh spinach
1 lb bacon, crisply cooked, crumbled
1 cup plain or Italian-style panko crispy bread crumbs

Recipe




In large microwavable bowl, place cheese cubes, butter and milk.

Microwave uncovered on High 8 to 10 minutes.

Stir with whisk; microwave on High 4 minutes longer.

Stir again; repeat microwaving until all cheese is melted and mixture can be stirred smooth, a total of about 15 minutes.

Heat oven to 350°F.

Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm).
'
Drain; place in 15x10-inch (4-quart) glass baking dish.

Pour melted cheese sauce over macaroni; mix well.

Stir in shredded cheese, tomatoes and spinach.

Cover dish with foil; bake 30 minutes.

Uncover; sprinkle bacon and bread crumbs evenly over top.

Bake 5 minutes longer or until top is lightly browned.

Cool at least 10 minutes before serving.