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Baked Macaroni and Cheese




Source of Recipe


Heidi


List of Ingredients




Baked Macaroni and Cheese


16 ounces uncooked large elbow macaroni
1/2 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
3 cups (12 ounces) shredded Cheddar cheese, divided
1 (12-ounce) container small-curd cottage cheese
2 large eggs, lightly beaten
1 teaspoon salt
1/2 cup dry breadcrumbs
1 teaspoon Greek seasoning

Recipe




Cook pasta according to package directions; drain.

Melt butter in a Dutch oven over low heat; whisk in flour until
smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is
thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3
ingredients. Stir in pasta.

Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top
with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.

Bake at 350*F (175*C) for 25 minutes.

Makes 8 to 10 servings.