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Cheesy Mac And Franks




Source of Recipe


Penny


List of Ingredients




Cheesy Mac And Franks


6 oz macaroni uncooked (about 1 1/2 cups)
4 hot dogs cut in 1/2 -inch slices
3/4 lb pasteurized process cheese spread pasteurized process, cubed
2/3 c milk
2 t mustard prepared
1/4 t black pepper

Recipe




Cook macaroni according to package directions.

When almost tender, add frankfurters.

Cook until macaroni is done and frankfurters are plumped; drain well.

Meanwhile, in a medium saucepan, place cheese spread, milk and prepared mustard over low heat, cook until cheese melts, stirring occasionally.

Stir in cooked macaroni with frankfurters and pepper and heat
through, stirring occasionally.

Makes 4 servings.