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    Double Bacon Mac 'N' Cheese


    Source of Recipe


    Susie R

    List of Ingredients




    Double Bacon Mac 'N' Cheese


    one 16 oz. pkg. elbow macaroni
    two 10.75 oz. cans condensed cheddar cheese soup
    2 cups milk
    1 1/2 lbs. shredded sharp cheddar cheese, with 1 cup reserved for garnish
    3 T. butter, melted
    1 lb. bacon, cooked, crumbled, with 1/4 cup reserved for garnish
    1/4 tsp. salt
    3/4 tsp. black pepper
    2 scallions, thinly sliced

    Recipe




    Preheat oven to 350.

    Coat a 9x13" baking dish with cooking spray.

    Cook macaroni according to pkg. directions; drain, place back in pot.

    Stir in cheese soup, milk, cheddar cheese, butter, bacon, salt, pepper; mix well.

    Pour mixture into prepared baking dish, sprinkle evenly with reserved cheese, reserved bacon, scallions.

    Bake 35-40 minutes, or until heated through, bubbly.

 

 

 


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