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Four Cheese Macaroni and Cheese




Source of Recipe


Sandy


List of Ingredients




Four Cheese Macaroni and Cheese


1/2 (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
1 egg, beaten
1 cup milk

Recipe




Bring a large saucepan of lightly salted water to a boil.

Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x8 inch baking dish.

Spread the Cheddar cheese over the bottom of the baking dish.

Top with a thin layer of macaroni.

Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni.

Top with a layer of Colby-Monterey Jack cheese.

Pour the egg over all, followed by the milk.

Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Makes 9 servings