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Homestyle Macaroni and Cheese




Source of Recipe


Virginia Butterfield


Recipe Introduction


Nothing that comes out of a box will compare to our comforting recipe for Homestyle Macaroni and Cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off -- it's worth every moment!



List of Ingredients




Homestyle Macaroni and Cheese


1 pound elbow macaroni
1/2 cup plus 2 tablespoons butter, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 cups milk
4 cups shredded sharp Cheddar cheese
1 cup crushed saltine crackers


Recipe




Preheat oven to 375 degrees F.

Coat a 9- x 13-inch baking dish with cooking spray.

In a large pot, cook macaroni according to package directions; drain, return macaroni to pot, and set aside.

Meanwhile, in a large saucepan over medium heat, melt 1/2 cup butter.

Add flour, salt, and pepper; mix well.

Gradually add milk, bring to a boil, and cook until smooth and thickened, stirring constantly.

Add cheese and continue stirring until melted.

Add three-quarters of cheese sauce to macaroni; mix well.

Spoon mixture into prepared baking dish and pour remaining cheese sauce evenly over top.

In a microwaveable bowl, melt remaining butter in microwave.

Stir in crushed crackers; mix until crumbs are evenly coated.

Sprinkle evenly over top of macaroni.

Bake uncovered 30 to 35 minutes, or until heated through.