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Makeover Macaroni and Cheese




Source of Recipe


Rhonda G


List of Ingredients




Makeover Macaroni and Cheese


1 package (16 ounces) elbow macaroni
2 tablespoons all-purpose flour
2 cups fat-free milk
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
1 cup (4 ounces) shredded sharp cheddar cheese, divided
Directions

Recipe




Cook macaroni according to package directions.

Meanwhile, in a large saucepan, combine flour and milk until smooth.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in process cheese and 1/2 cup cheddar cheese until smooth.

Drain macaroni; stir into cheese sauce.

Remove from the heat; sprinkle with remaining cheese.

Cover and let stand for 5 minutes or until cheese is melted.

Yield: 8 servings.