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Old Fashioned Macaroni & Cheese




Source of Recipe


Suzie


List of Ingredients




Old Fashioned Macaroni & Cheese


2 cups of uncooked elbow macaroni
1 small onion, minced
2 tablespoons margarine or butter
1 tablespoon of margarine or butter
1 tablespoon of all purpose flour
3/4 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of ground white pepper
2 cups of milk
3/4 pound cheese, shredded
3/4 cup of fresh bread crumbs

Recipe




Prepare macaroni as label directs. Preheat oven to 400ºF.

Place onion and 2 tablespoons margarine or butter in a small saucepan. Over medium heat, sauté onion. Stir in flour, salt, mustard, and pepper; cook one minute. Slowly stir in milk, cook, stirring constantly until smooth (will not be thick).

Add 3/4 of cheese; stir until cheese is melted. When macaroni is tender, drain; turn into greased 1 1/2 quart casserole.

Pour cheese sauce over, tossing with fork to coat all macaroni. Top with rest of cheese.

In small saucepan over low heat, melt one tablespoon margarine or butter; stir in crumbs and sprinkle over cheese.

Bake uncovered 20 minutes.