Tuna Veggie Macaroni
Source of Recipe
Taste of Home
List of Ingredients
Tuna Veggie Macaroni
1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) white water-packed tuna, drained
1/4 teaspoon dill weedRecipe
Cook macaroni according to package directions; drain.
Add cheese and milk; stir until cheese is melted.
Stir in the vegetables, tuna and dill; heat through.
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Yield: 3 servings.
Nutrition Facts: 1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.
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