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    Tuna Veggie Macaroni


    Source of Recipe


    Taste of Home

    List of Ingredients




    Tuna Veggie Macaroni


    1-1/4 cups uncooked elbow macaroni
    5 ounces process cheese (Velveeta), cubed
    1/2 cup milk
    2 cups frozen peas and carrots, thawed
    1 can (5 ounces) white water-packed tuna, drained
    1/4 teaspoon dill weed

    Recipe




    Cook macaroni according to package directions; drain.

    Add cheese and milk; stir until cheese is melted.

    Stir in the vegetables, tuna and dill; heat through.
    ]
    Yield: 3 servings.


    Nutrition Facts: 1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.

 

 

 


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