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Bacon Spaghetti




Source of Recipe


Russie


List of Ingredients




Bacon Spaghetti


1 pound wheat spaghetti
6 slices bacon, diced
3/4 cup grated Parmesan cheese
1 1/2 tsp pepper
1 tbs flour
2 eggs plus 2 egg yolks
1/2 tsp salt
1 cup lowfat milk


Recipe




BRING a pot of lightly salted water to a boil.

Add spaghetti, cook per package directions.

Drain, reserving 1 cup pasta water.

Add bacon to a pan.

Cook until slightly crispy.

Drain on paper towels, reserving 2 tbs drippings.

Blend milk, eggs, egg yolks and salt.

Heat bacon drippings.

Whisk in flour, cook 1 min.

Pour in milk mixture, whisking constantly.

Cook until thickened.

Remove from heat, whisk in 1/2 cup cheese.

Toss pasta with sauce, bacon, remaining cheese and some of the pasta water.

Sprinkle with pepper just before serving with wheat garlic bread if desired,

Makes 6 servings