Best Spaghetti and Meatballs
Source of Recipe
Jainey's Cookbook
List of Ingredients
Best Spaghetti and Meatballs ~*~
1-1/2 cups chopped onions
2 tablespoons olive oil
3 garlic cloves, minced
3 cups water
1 can (29 ounces) tomato sauce
2 cans (12 ounces each) tomato paste
1/3 cup minced fresh parsley
1 tablespoon dried basil
1 tablespoon salt
1/2 teaspoon pepper
-Meatballs-
4 eggs, lightly beaten
2 cups soft bread cubes (1/4-inch pieces)
1-1/2 cups milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
1 tablespoon salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
Hot cooked spaghetti
Recipe
In a Dutch oven over medium heat, saute onions in oil.
Add garlic; cook 1 minute longer.
Add the water, tomato sauce and paste, parsley,basil, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 50 minutes.
In a large bowl, combine the first seven meatball ingredients.
Crumble beef over mixture and mix well.
Shape into 1-1/2-in. balls.
In a large skillet over medium heat, brown meatballs in batches in oil until no longer pink; drain.
Add to sauce; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until flavors are blended, stirring occasionally.
Serve with spaghetti.
|
|
member logon
