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Ham and Mushroom Spaghetti




Source of Recipe


Wendy


List of Ingredients




Ham and Mushroom Spaghetti


3 medium slices left over ham
1 16oz. pkg. of spaghetti
1 4 oz. can sliced mushrooms
1/2 c. grated Parmesan cheese
2 minced garlic cloves
1/2 c. sour cream
1 stick margarine or butter
salt and pepper to taste


Recipe




In a skillet saute the mushrooms, garlic and ham (cut into bite sized pieces) in 2 T. butter.

Cook spaghetti according to package directions, drain.

Melt the rest of the margarine in a saucepan, mix in the spaghetti, Parmesan cheese, sour cream, salt and pepper.

Mix well and then stir in the ham mixture and toss to coat.

Serves 4.