Shortcut Italian Fisherman's Spaghetti
Source of Recipe
Richard Lee Holbert
Recipe Introduction
Wow! It almost takes longer to say this one than it does to make it.
Well, it doesn't matter, it's so good that nobody will be talking 'cause
their mouths will be full (and their smiles plentiful)!
List of Ingredients
Shortcut Italian Fisherman's Spaghetti
3 tablespoons olive oil, divided
1 cup chopped onion
3 garlic cloves, finely chopped
2 (26 to 28 ounce each) jars spaghetti sauce
2 cups sliced zucchini (about 1 medium-sized)
1 pound uncooked fresh (or thawed frozen) medium-sized shrimp, peeled
and deveined
1/2 pound imitation crabmeat
1 pound spaghetti
2 tablespoons grated Parmesan cheese
Recipe
In a large saucepan, heat 2 tablespoons of oil over medium-high heat,
cook onion and garlic until tender.
Add spaghetti sauce and zucchini.
Bring to a boil, reduce heat, and simmer, uncovered, 10 minutes.
Add shrimp and imitation crabmeat, cover and simmer an additional 8 minutes, or until tender, stir.
Meanwhile, in a large pot of boiling salted water, cook spaghetti to desired doneness, drain and place in a large bowl.
Toss spaghetti with remaining 1 tablespoon of olive oil and Parmesan cheese.
Serve sauce over spaghetti.
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