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Spaghetti With Bacon and Mushrooms




Source of Recipe


Jackie


Recipe Introduction


This tasty recipe is a great way to enjoy bacon and pasta, and it makes a fabulous meal with a tossed salad and crusty rolls. This flavorful spaghetti dish can be served as a side dish or main dish. Feel free to add a minced clove of fresh garlic to the mushroom and green onion mixture.


List of Ingredients




Spaghetti With Bacon and Creamy Sauce


8 ounces thin spaghetti
2 tablespoons olive oil
8 ounces sliced mushrooms
1/4 cup thinly sliced green onions
12 slices bacon, diced, cooked and drained
2 teaspoons finely chopped fresh parsley
Freshly ground black pepper
Salt, to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups half-and-half or whole milk
1/2 cup fresh grated Parmesan cheese

Recipe




Cook the spaghetti following package directions.

Drain in a colander and rinse under hot water.

Meanwhile, heat the the olive oil in a heavy skillet over medium heat; add the mushrooms and sauté until tender.

Add the green onions and sauté for another minute.

Add the diced cooked bacon, blend well, then remove from heat.

Add the warm drained spaghetti, blending ingredients well.

In a saucepan over medium-low heat, melt the butter.

Stir in flour until blended and bubbly.

Add the half-and-half or milk and cook, stirring, until sauce is thickened and begins to bubble.

Add the sauce to the spaghetti along with the fresh parsley.

Toss well and add salt and pepper to taste.

Transfer to a serving dish and sprinkle with the Parmesan cheese.

Serve with a tossed salad, crusty rolls, and more Parmesan cheese.

Serves 4 to 6.