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    Spaghetti With Broccoli-Cheese Sauce


    Source of Recipe


    Heidi

    List of Ingredients




    Spaghetti With Broccoli-Cheese Sauce


    1 pound spaghetti:
    1 package frozen broccoli spears -- 10 oz.

    ***CHEESE SAUCE***

    2 egg yolks
    1 cup cheddar cheese -- grated
    1/4 cup parmesan cheese -- grated
    1 1/4 cups sour cream
    1 dashes nutmeg or paprika

    Recipe




    Cook spaghetti and broccoli separately in boiling salted water according to package directions. Drain. Keep warm

    Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.

    Slowly heat the sauce, stirring constantly until smooth and creamy. Add broccoli spears. Season with nutmeg or paprika.

    Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika.

    Serve sauce alongside.

 

 

 

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