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Beaver Tails.




Source of Recipe


Rina's Kitchen


List of Ingredients




Beaver Tails


1 tablespoon white sugar
1/2 cup warm water (110 degrees F)
1 tablespoon active dry yeast
1/4 cup vegetable oil
2 1/3 cups warm water (110 degrees F)
1 teaspoon salt
4 tablespoons white sugar
5 - 8 cups flour (1/2 whole wheat and 1/2 all-purpose)
fresh lemon juice
white sugar and ground cinnamon

Recipe




1. Dissolve 1 Tbl sugar and yeast in 1/2 cup warm water. Set
aside until creamy.

2. In a large bowl, mix together oil, 2 1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix
in flour. Place dough in a buttered bowl, and turn to
coat. Cover with a damp tea towel, and place in a warm
place to rise for 1 1/2 hours.

3. Form dough into balls about the size of eggs, then roll
flat to making ovals about 1/4 inch thick.

4. Heat oil to 350 degrees F in a deep fryer, pot, or electric frying pan. Fry beaver tails one at a time, until light brown on both sides. Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while
still hot.