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Cinnamon-Sugar Doughnut Holes

Source of Recipe

ineRecipe Goldmine


List of Ingredients

Cinnamon-Sugar Doughnut Holes


2 eggs
1 cup sugar
1 cup milk
4-5 tablespoons shortening
4 cups flour
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
Bowl with about 2 cups of sugar and several tablespoons of cinnamon


Recipe


Mix all dry ingredients, then mix all wet ingredients. Blend the two together. Roll out the dough to about 1/2" thickness.

Using a large bottle cap or some other circular item about 1" in diameter, stamp out the doughnut holes.

Deep fry in in a saucepan with about 2" of oil heated to about 380 degrees (BE CAREFUL IF YOU'RE GOING TO DO THE LATTER --- I SUGGEST USING THE T-Fal DEEP FRYERS!).

When golden brown, remove and drop into the bowl of sugar and cinnamon immediately. Toss to coat, then serve.

Makes several dozen. in a saucepan with about 2" of oil heated to about 380 degrees (BE CAREFUL IF YOU'RE GOING TO DO THE LATTER --- I SUGGEST USING THE T-Fal DEEP FRYERS!).

When golden brown, remove and drop into the bowl of sugar and cinnamon immediately. Toss to coat, then serve.

Makes several dozen.