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Cream Cheese Tart Shells




Source of Recipe


Marla


List of Ingredients




Cream Cheese Tart Shells


3 ounces cream cheese, softened
1/2-cup butter, softened
1-cup all-purpose flour

Recipe




Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

Preheat oven to 325 degrees F.

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake. Makes 24 shells