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    Cream Cheese Tart Shells


    Source of Recipe


    Marla

    List of Ingredients




    Cream Cheese Tart Shells


    3 ounces cream cheese, softened
    1/2-cup butter, softened
    1-cup all-purpose flour

    Recipe




    Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

    Preheat oven to 325 degrees F.

    Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake. Makes 24 shells

 

 

 


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