Hot and Spicy Pineapple Fritters
Source of Recipe
David
List of Ingredients
Hot and Spicy Pineapple Fritters
2 cups fresh pineapple, cut in chunks
1 habanero chile pepper, seeded and minced or pepper of choice
5 chives, finely minced
1 onion, minced
2 cloves garlic, mashed & minced
8 green onions, minced
1/2 teaspoon turmeric
1 1/4 cups flour
1/2 cup milk, or more
1/2 cup vegetable oil, for frying
2 eggs, beaten
salt and pepper
pineapple rings, for garnish
Recipe
Mix first seven ingredients; set aside.
Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer.
Cover and refrigerate for about 4 hours.
After 4 hours, combine fruit with batter.
Heat the vegetable oil in a deep skillet.
Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown.
Remove fritters and drain on paper towels.
Serve cold, garnished with pineapple rings.
Makes 6 servings
|
|