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Hot and Spicy Pineapple Fritters

Source of Recipe

David


List of Ingredients

Hot and Spicy Pineapple Fritters


2 cups fresh pineapple, cut in chunks
1 habanero chile pepper, seeded and minced or pepper of choice
5 chives, finely minced
1 onion, minced
2 cloves garlic, mashed & minced
8 green onions, minced
1/2 teaspoon turmeric
1 1/4 cups flour
1/2 cup milk, or more
1/2 cup vegetable oil, for frying
2 eggs, beaten
salt and pepper
pineapple rings, for garnish


Recipe


Mix first seven ingredients; set aside.

Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer.

Cover and refrigerate for about 4 hours.

After 4 hours, combine fruit with batter.

Heat the vegetable oil in a deep skillet.

Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown.

Remove fritters and drain on paper towels.

Serve cold, garnished with pineapple rings.

Makes 6 servings