Email to Marla Hudgins      

Recipe Categories: MarlasRecipes's HOME PAGEAPPETIZERS APPETIZERS_Cheeseball APPETIZERS_Dips APPETIZERS_Dips_Fondue APPETIZERS_Dips_Fruit APPETIZERS_Dips_Guacamole APPETIZERS_Dips_Vegetables APPLIANCES_BreadMachine APPLIANCES_CrockPot_Crockette APPLIANCES_FoodDehydrator APPLIANCES_Microwave APPLIANCES_Panini APPLIANCES_PressureCooker BEANS BEVERAGE BEVERAGES BEVERAGE_Alcoholic BEVERAGE_Coffee BEVERAGE_CoffeeCreamer BEVERAGE_Eggnog BEVERAGE_HotChocolate_Cocoa BEVERAGE_Punch BEVERAGE_Shakes_Floats_Sodas BEVERAGE_Smoothie BEVERAGE_Tea BREAD BREAD_Bagels BREAD_Biscuits BREAD_Breadsticks BREAD_Buns BREAD_Buns_StickyBuns_Cinnamon BREAD_Cornbrerad BREAD_Muffins BREAD_Quick BREAD_Rolls BREAKFAST BREAKFAST_FrenchToast BREAKFAST_Omelet BREAKFAST_Pancakes BREAKFAST_Waffles CANNING_InJars CASSEROLES CASSEROLES_Bakes CASSEROLES_StoveTop_StirFry CASSEROLES_Strata CASSEROLES_Vegetable CHILI COOKIES COPYCAT DESSERTS DESSERTS_Cake DESSERTS_Cake_Bday_Wedding DESSERTS_Cake_Cheesecake DESSERTS_Cake_Coffee DESSERTS_Cake_IceCream DESSERTS_Cake_PoundCake DESSERTS_Cobbler DESSERTS_Pie DESSERTS_Pie_Cream_Custard DESSERTS_Pudding DESSERTS_Pudding_Bread DESSERTS_Pudding_Rice DESSERT_Pudding_Custard_Parfai DESSERT_Pudding_Mousse DESSERT_Trifle EGGS EGGS_Deviled_Eggs ENTREE_Bakes ENTREE_Casserole ETHNIC ETHNIC_African ETHNIC_Asian ETHNIC_Asian_EggRoll ETHNIC_Australian ETHNIC_French ETHNIC_German_Dutch ETHNIC_Greek ETHNIC_Indian ETHNIC_Ireland ETHNIC_Italian ETHNIC_Mexican ETHNIC_Mexican_Burritos ETHNIC_Mexican_Enchiladas ETHNIC_Mexican_Fajita ETHNIC_Mexican_Nachos ETHNIC_Mexican_Taco_Quesadilla ETHNIC_Sweden_Finland_Poland FISHandSEAFOOD FISHandSEAFOOD_Lobster FISHandSEAFOOD_Mollusk FISHandSEAFOOD_Salmon FISHandSEAFOOD_Shrimp FRUIT FRUIT_Berries FRUIT_Melon FRUIT_Tomatoes GIFTS GIFTS_InJar HEALTHY HEALTHY_Diabetic HEALTHY_GlutenFree HEALTHY_LowCalorie HEALTHY_LowCarb HEALTHY_LowCholesterol HEALTHY_LowFat_NoFat HEALTHY_Organic HEALTHY_SugarFree_LowSugar HEALTHY_WeightWatchers HOLIDAYS_4thOfJuly HOLIDAYS_AptilsFoolsDay HOLIDAYS_Christmas HOLIDAYS_Christmas_Breakfast HOLIDAYS_Christmas_Sweets HOLIDAYS_ColombusDay HOLIDAYS_EarthDay HOLIDAYS_Easter HOLIDAYS_Halloween HOLIDAYS_Jewish HOLIDAYS_MemorialDay HOLIDAYS_NewYearsDay HOLIDAYS_StPatricksDay HOLIDAYS_Thanksgiving HOLIDAYS_Thanksgiving_AfterTG HOLIDAYS_Valentines HOMEMAD_Boxed_CannedFoods ICECREAM ICECREAM_Cakes ICECREAM_Pies ICECREAM_Sherbet ICECREAM_Sorbet ICECREAM_Treats_Etc JAMSandJELLIES_NoCanning JAMS_JELLIES_MARMALADE KIDS MARINADES MEALS MEATBALLS MEATLOAF MEATS MEAT_Burgers MEAT_Burgers_Sliders MEAT_Burgers_SloppyJoes MEAT_Hot_Dogs MEAT_Ribs MEAT_Roast MEAT_Sausages_Keilbasa_Etc MEAT_Steak MISCELLANEOUS MISCELLANEOUS_2 MISCELLANEOUS_Chutney MISCELLANEOUS_Crepes MISCELLANEOUS_Frittata MISCELLANEOUS_Fritters MISCELLANEOUS_Hash_Mash MISCELLANEOUS_JAMBALAYA MISCELLANEOUS_LATKAS_ MISCELLANEOUS_Quiche MISCELLANEOUS_Scones MISCELLANEOUS_Smores MISCELLANEOUS_Souffle MISCELLANEOUS_STRATA NoBake PASTA PASTA_Lasagna PASTA_MacaroniAndCheese PASTA_Manicotti PASTA_Ravioli PASTA_Spaghetti PASTRIES PASTRIES_Eclairs PASTRIES_strudel PetFood PIZZA PIZZA_Calzone PIZZA_Dessert PORK PORK_Ham PORK_PorkChops PotPies_MeatPies POULTRY POULTRY_Chicken POULTRY_FriedChicken POULTRY_Turkey POULTRY_Wings_Drumettes RICE RICE_Risotta_CousCous_Pilaf SALAD SALADandDressing SALAD_Dressing SALAD_Fruit SALAD_Gelatin SALAD_Pasta_Rice SALAD_Potato SALAD_Sandwiches SALAD_Slaws SALSA SANDWICHES SANDWICHES_GrilledCheese SANDWICHES_Hoagies_Subs_Etc SANDWICHES_Panini SANDWICHES_Sliders SANDWICHES_Wraps SAUCES SAUCES_BarBeQue SAUCES_Dessert SAUCES_Gravy SAUCES_Spaghetti SAUCES_Tarter SEASONING SEASONING_Condiments_Relish SEASONING_Mixes SEASONING_Rubs_Glaze_Etc SEASONING_Spices SIDES SIDES_Fries_OnionRings_Tots SKEWERS_KABOBS SNACKS SNACKS_Brownies SNACKS_Candy SNACKS_Cookies SNACKS_Cookies_Bars SNACKS_Cupcakes SNACKS_Fudge SNACKS_Nuts SNACKS_Popcorn SOUP SOUPSandSTEWS SOUP_Chowder_Bisque SOUP_Cold SOUP_Cream SOUP_Jambalya SPREADS SPREADS_Butter SPREADS_Frosting_Icing_Glaze SPREADS_Hummus SPREADS_JamsAndJellies SPREADS_Syrup STEW STEW_Chicken STEW_Gumbo_Goulash STUFFING_DRESSING SUPERBOWL TIPS TIPS_Charts TIPS_Information TIPS_Meausurements TIPS_Substitutions TIPS_UsesFor TNT TNT_FamousPeople VEGETABLES VEGETABLES_BakedPotato VEGETABLES_CabbageRolls VEGETABLES_CornOnCob VEGETABLES_Grilled VEGETABLES_PotatoesSkins VEGETABLES_Potatoes_Mashed VEGETABLES_StuffedPeppers VEGETABLES_SweetPotatoes VEGETARIAN VEGETARIAN_Vegan

Peanut Butter and Jelly Filled Doughnuts




Source of Recipe


Daring


List of Ingredients




Peanut Butter and Jelly Filled Doughnuts


2 packages active dry yeast
1/4 cup warm water (105 to 115 degrees)
5 1/2 – 6 cups all purpose flour
1/3 cup shortening, softened
1 teaspoon kosher salt
1/2 cup sugar
2 large eggs, room temperature
1 1/2 cup lukewarm whole milk
canola oil (about 1 quart)
Peanut Butter Cream
1 cup powdered sugar
1 cup creamy peanut butter (not natural)
7 Tablespoons unsalted butter
1 teaspoon vanilla extract
3 1/2 ounces heavy whipping cream
Raspberry Jam
Powdered Sugar

Recipe




In a large bowl pour 1/4 cup of warm water. Sprinkle 2 packets of active dry yeast on top of the water and mix with your hands. Let the water/yeast sit for 5 minutes. After 5 minutes, the yeast mixture should appear foamy.

Add 2 cups all purpose flour, 2 large eggs, 1/3 cup softened shortening, 1 teaspoon kosher salt, 1/2 cup sugar, and 1 1/2 cups lukewarm mix. Mix the ingredients to combine. Add in the remaining flour, 1/2 cup at a time. Reserve 1/2 – 1 cup of the flour. The reserved flour will be used if your dough is still sticky.

Switch to a dough hook and knead the dough for 5 minutes. If the dough is sticky, add the 1/2 – 1 cup of flour.

Once you’re done kneading the dough, place the dough on the counter that’s been sprinkled with flour. Knead the dough by hand for about 2 minutes.

Place the dough in a lightly greased bowl and covered the bowl with a damp towel or plastic wrap. Put the dough in a warm, draft free area and allow to rise until doubled in size. This usually takes about 30 minutes.

While the dough is rising, make the peanut butter cream.

Sift 1 cup of powdered sugar and set aside.

In a large bowl with the paddle attachment, mix 7 Tablespoons of softened unsalted butter for about 3 minutes. Then add 1 cup of creamy peanut butter (not natural) and mix for a couple of minutes.

Add in the 1 teaspoon of vanilla extract.

Slowly add in the 1 cup of powdered sugar on low speed. Once the powdered sugar is incorporated, increase the speed.

Then add in 3 1/2 ounces (a little more than 1/3 cup) and mix to combine. Then increase the speed and mix for a couple of minutes.

Put the peanut butter cream in a piping bag that’s been fitted with a small decorating tip. Take another piping bag that’s been fitted with a small decorating tip and fill it with the raspberry jam.

Now go back to working on the doughnut dough

Take the dough out of the bowl and place it on the counter that’s been sprinkled with flour. Roll the dough out until it’s 1/2 inch thick.
Using a circle pastry cutter, cut the dough into about 18-21 circles.

Place the doughnuts on a lightly greased baking sheet and cover with a damp towel. Place in a draft free, warm area for about 20 minutes.

In a Dutch oven or deep pot, pour in about 1 quart of canola oil or enough to fill up the pot 2/3 of the way. Place a candy thermometer in the pot to monitor the temperature of the oil. Heat the oil to 350 degrees.

When the oil has reached 350 degrees, slowly drop in a couple of the doughnuts at a time. Flip the doughnuts onto the other side when they’re golden brown. Once the doughnuts are golden brown, place them on the cooling rack.
Continue frying the remaining doughnuts and make sure to monitor the temperature of the oil.

Now fill the doughnuts:

Poke a hole in the side of the doughnut with your finger and hollow out a large hole in the doughnut. First start with the jelly and fill up the hole halfway. Then take the peanut butter cream and hill up the rest of the hole.

Sprinkle with powdered sugar and enjoy!