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    Strawberry Strudel


    Source of Recipe


    Hel

    List of Ingredients




    Strawberry Strudel


    Dough

    25g (~1 oz) butter
    1 cup (250g) flour
    1 egg
    salt

    Filling

    2 cups (500g) strawberries
    80g (~3 oz) butter
    3/4 cup (175g) sugar
    2 eggs
    2 cups (500g) low fat curd cheese or low fat yogurt
    1 package vanilla custard powder (for cooking)
    8 tablespoons cream of wheat
    1 teaspoon grated lemon zest
    1 tablespoon lemon juice
    flour
    3 tablespoons flaked almonds
    powdered sugar
    vanilla sauce

    Recipe




    Melt butter. Thoroughly knead to dough with egg, salt and 100ml water. Wrap into foil and put aside for 30 minutes at room temperature.

    Meanwhile, wash, hull, and halve strawberries.

    Take half of the butter reserved for filling and sugar and whisk until foamy. Add eggs one after another, while whisking. Add curd cheese, custard powder, 6 tablespoons cream of wheat, lemon zest and lemon juice. Finally carefully add strawberries to the mixture.

    Preheat oven to 360�F (180�C). Melt the rest of the butter.

    Dust a big kitchen towel with flour. Roll out dough onto towel as thin as possible.

    Spread half of the melted butter on top of the dough, sprinkle with rest of cream of wheat. Spread the filling on top (keep clear 1-2 inches from edge).

    Use towel to roll up strudel. Then carefully put onto a baking tray (use baking paper to avoid sticking).

    Spread rest of butter on top and sprinkle with flaked almonds.

    Bake about 40 minutes or until golden brown. Sprinkle with powdered sugar and serve with vanilla sauce.

    You can also serve with ice cream as well.

    Makes 14 pieces.

 

 

 


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