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Caramel Apple Strudel




Source of Recipe


Feels Like Home


List of Ingredients




Caramel Apple Strudel


1 large Granny Smith apple, peeled, cored, and sliced thin
1/4 cup caramel topping
1/2 teaspoon ground cinnamon
1 can (8 oz.) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet **see note below
1/3 cup chopped pecans
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 egg, beaten

Recipe




Heat oven to 375°. Spray large cookie sheet with cooking spray.

In a 10-inch skillet, cook apple, caramel topping and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until apple is tender.

Unroll dough onto cookie sheet. Spoon apple mixture lengthwise down center of dough; spread to within 1/2 inch of edges. Sprinkle with pecans. Starting with short side, roll up; firmly pinch edges to seal.

In a small bowl, mix sugar and 1/4 teaspoon cinnamon. Brush dough with egg. Sprinkle with cinnamon-sugar mixture. Make 3 slits 2 inches apart on top of dough.
Bake 15 to 20 minutes or until deep golden brown.

Serves 8