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    Chicken Salsa Pizza


    Source of Recipe


    Jackie

    List of Ingredients




    Chicken Salsa Pizza


    1 pre-baked Italian bread shell crust
    2 c. (8 oz.) shredded cheddar cheese, divided
    1 jar (11 oz.) salsa (reg. or with vegetables)
    1 c. cubed cooked chicken

    Recipe




    Place bread shell on an ungreased 12 inch pizza pan.

    Sprinkle with 3/4 cup of cheese.

    Top with salsa, chicken and remaining cheese.

    Bake at 450° for 8-10 minutes or until cheese is bubbly.

    Makes 4 servings.

 

 

 

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