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    Chicken and Ricotta Pizza


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Chicken and Ricotta Pizza


    1 tablespoon olive oil, plus more for the baking sheets
    4 chicken cutlets (about 3/4 pound total)
    kosher salt and black pepper
    1 pound pizza dough, at room temperature
    1 cup marinara sauce
    1 cup ricotta
    1 ounce shaved Parmesan (about 1/4 cup)
    1 tablespoon fresh oregano leaves

    Recipe




    Heat oven to 450° F.

    Heat the oil in a large skillet over medium heat.

    Season the chicken with ¼ teaspoon each salt and pepper.

    Cook until cooked through, 2 to 4 minutes per side; remove and slice.

    Oil 2 rimmed baking sheets.

    Shape the pizza dough into 4 rounds and place on the prepared pans.

    Dividing evenly, top with the chicken, marinara, and ricotta.

    Bake until golden, 16 to 18 minutes.

    Top with the Parmesan and oregano.


    Nutritional Information - Per Serving

    Calories 571
    Fat 20g
    Sat Fat 7g
    Cholesterol 81mg
    Sodium 1,096mg
    Protein 37g
    Carbohydrate 59g
    Sugar 8g
    Fiber 2g
    Iron 4mg
    Calcium 206mg

 

 

 


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