Chicken and Ricotta Pizza
Source of Recipe
K.arlette2011
List of Ingredients
Chicken and Ricotta Pizza
1 tablespoon olive oil, plus more for the baking sheets
4 chicken cutlets (about 3/4 pound total)
kosher salt and black pepper
1 pound pizza dough, at room temperature
1 cup marinara sauce
1 cup ricotta
1 ounce shaved Parmesan (about 1/4 cup)
1 tablespoon fresh oregano leaves
Recipe
Heat oven to 450° F.
Heat the oil in a large skillet over medium heat.
Season the chicken with ¼ teaspoon each salt and pepper.
Cook until cooked through, 2 to 4 minutes per side; remove and slice.
Oil 2 rimmed baking sheets.
Shape the pizza dough into 4 rounds and place on the prepared pans.
Dividing evenly, top with the chicken, marinara, and ricotta.
Bake until golden, 16 to 18 minutes.
Top with the Parmesan and oregano.
Nutritional Information - Per Serving
Calories 571
Fat 20g
Sat Fat 7g
Cholesterol 81mg
Sodium 1,096mg
Protein 37g
Carbohydrate 59g
Sugar 8g
Fiber 2g
Iron 4mg
Calcium 206mg
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