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    Hidden Valley Ranch Artichoke Pizza


    Source of Recipe


    Jackie

    List of Ingredients




    Hidden Valley Ranch Artichoke Pizza


    1/4 cup grated Parmesan cheese
    1/4 cup prepared Hidden ValleySalad Dressing & Seasoning Mix
    1/4 cup shredded mozzarella cheese
    14 ounces artichoke hearts, drained
    14 ounces sliced pimentos, drained
    2 cans (8 ounces each) refrigerated crescent dinner rolls

    Recipe




    Unroll dough without tearing; press into 15x10x1-inch pan.

    Bake at 375ºF for 10 minutes, or until cooked through.

    Combine remaining ingredients, saving 1/4 cup of Parmesan cheese to sprinkle on top.

    Spread ingredients on crust and bake at 375ºF for 15 minutes.

    Let stand 5 minutes before cutting into 2-inch squares.
 

 

 

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