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Mini Caesar Salad Pizzas




Source of Recipe


Marla


List of Ingredients




Mini Caesar Salad Pizzas


1/3 cup parmesan cheese, grated
1/4 cup extra virgin olive oil
1 tablespoon extra virgin olive oil
1 garlic clove
1/2 lemon, juice of
1 canned anchovy fillet
1 lb refrigerated pizza dough
3/4 head romaine lettuce, shredded (about 4 cups)
1 large tomato, coarsely chopped

Recipe




Preheat a grill to medium-high.

Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.

Cut the pizza dough into 4 pieces.

On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle.

Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes.

Turn and grill until cooked through, about 3 minutes.

Brush one side of each pizza with the anchovy dressing.

Top with the lettuce and tomato; drizzle with the remaining dressing.