Old-World Pizza
Source of Recipe
Rhonda G
List of Ingredients
Old-World Pizza
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 can (8 ounces) pizza sauce
1 pound ground beef, browned and drained
XKick-up the flavor
With Johnsonville Italian Sausage.
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
2 cups sliced pepperoni
1/3 cup grated Parmesan cheese
Recipe
In a bowl, dissolve yeast in water.
Stir in sugar, salt, oil and flour.
Beat vigorously 20 strokes.
Cover and let rest about 15 minutes.
With buttered fingers, pat crust into a greased 15-in. x 10-in. x 1-in. baking pan.
Cover with pizza sauce.
Top with next four ingredients.
Sprinkle with Parmesan cheese.
Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.
Yield: 8-12 servings.
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