Polenta Pizza
Source of Recipe
Marla
List of Ingredients
Polenta Pizza
One 9-inch pie plate of polenta
2 tablespoons Basil Pesto (purchase ready-made at the supermarket or deli)
2 plum tomatoes, thinly sliced
Dash of salt
Dash of freshly ground pepper
� cup freshly shredded Parmigianino-Reggiano cheese.Recipe
Preheat the oven to 400�F.
Spread the surface of the polenta with the pesto. Arrange the tomato slices in overlapping concentric circles. Sprinkle with salt and pepper, then top with Parmigianino-Reggiano.
Bake for about 15 minutes or until the cheese is melted. To serve, cut into 6 wedges.
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