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    Reuben Pizza


    Source of Recipe


    Grandma G

    Recipe Introduction


    My old Recipes. I even like this one for a nice change of pace.

    List of Ingredients




    Reuben Pizza


    6 tablespoons Dijon mustard
    4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
    12 ounces shredded Swiss cheese
    12 ounces thinly sliced corned beef
    2 2/3 cups drained jar-packed sauerkraut
    2 teaspoons caraway seeds

    Recipe




    Position rack in center of oven.

    Place baking sheet on rack and preheat to 450°F. for 30 minutes.

    Meanwhile, spread 1 tablespoon mustard on each Boboli.

    Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese.

    Arrange 3 ounces corned beef over, folding slices to fit if necessary.

    Spread 1/2 tablespoon mustard over beef.

    Arrange 2/3 cup sauerkraut over.

    Spread 1 1/2 ounces cheese over, pressing to adhere.

    Sprinkle each with 1/2 teaspoon caraway seeds.

    Place pizzas on hot baking sheet.

    Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

 

 

 

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