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Tex-Mex Pizzas




Source of Recipe


David


List of Ingredients




Tex-Mex Pizzas


4 mushroom caps, thinly sliced
2 TB sliced green olives with pimento, drained
1 small onion, chopped
1 handful cilantro, chopped
1/2 small red bell pepper, seeded and diced
1 jalapeno, chopped
2 tubes refrigerated pizza dough (found on dairy aisle)
1-1/2 cups prepared salsa, any variety
8 oz. smoked cheddar, shredded
1/2 lb. chorizo, casing removed and sausage thinly sliced
1 cup shredded Monterey Jack (found on dairy aisle)

Recipe




Preheat oven to 450º F.

Combine first 6 ingredients in a bowl and mix.

Press out 2 pizza shells on 2 cookie sheets.

Spread 3/4 cup salsa on each pie and top with half of the shredded smoked cheese.

Top each pie with half the vegetable blend and half of the sliced chorizo.

Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender.

Cut pizzas into squares and serve.

Yield: 8 servings.