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So It's Bekah's Pulled Pork Now




Source of Recipe


Epicurious


List of Ingredients




So It's Bekah's Pulled Pork Now


* 1/4 cup black pepper
* 1/4 cup paprika
* 1/4 cup turbinado sugar
* 2 tablespoons salt
* 2 teaspoons dry mustard
* 1 teaspoon cayenne

Molasses Barbecue Sauce

* 3 cups chicken stock
* 1 cup dry white wine
* 1/4 cup apple cider vinegar
* 1/4 cup molasses
* 1/4 cup chopped plum tomato
* 3 tablespoons shallots , minced
* 2 tablespoons pitted dates , minced
* 1 tablespoon garlic , minced

Recipe




For rub: mix all ingredients in a bowl.

For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.

For pork: Rub pork with rub.

Place in Plastic bag and refrigerate overnight.

Take out pork and re-rub.

Let sit at room temperature for 2 hours.

Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.

It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.

Pull pork into pieces, toss with sauce.

Serve with extra sauce (If you prefer)