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Baked Ham with Apricot-Pineapple Glaze




Source of Recipe


Elaine


List of Ingredients




Baked Ham with Apricot-Pineapple Glaze


1 (8- to 10-pound) fully cooked ham, bone in
Whole cloves
½ cup madeira wine
2 tablespoons Dijon mustard
1 jar (12 ounces) apricot-pineapple jam


Recipe




With a sharp knife, trim the ham's outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath.

Score fat in a diamond pattern and stud each diamond with a clove.

Put ham on a rack in a shallow roasting pan and cover with aluminum foil.

Bake in a preheated 325-degree oven 18 to 25 minutes per pound, or until the internal temperature reaches 140 degrees on an instant-read or digital thermometer.

In a small bowl, mix wine, mustard and jam.

Uncover ham.

Baste ham every 15 minutes with jam mixture during the last 40 minutes of baking.