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Grilled Mango/Peach-Glazed Ham




Source of Recipe


The Happy Cooker


List of Ingredients




Grilled Mango/Peach-Glazed Ham


1-1/2 cups red wine vinegar
1/2 cup sugar
1 tsp. finely chopped jalapeno pepper
1 tsp. minced fresh gingerroot
1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
1 bone-in fully cooked lean ham steak (about 2 lbs.)
1/8 tsp. pepper

Recipe




In a small saucepan, combine the vinegar, sugar, jalapeno and ginger.

Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango or peaches in a food processor or blender; cover and process until smooth.

Stir into glaze; set aside. Coat grill rack with cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper.

Grill, covered, over mediuum heat for 10 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.
Makes 8 servings.


Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.