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Aloha Pork Chops




Source of Recipe


Rhonda G


List of Ingredients




Aloha Pork Chops


4 boneless pork loin chops (3/4 inch thick)
1 tablespoon lemon-pepper seasoning
1 teaspoon plus 2 tablespoons olive oil, divided
1 cup sweet-and-sour sauce
1 can (20 ounces) pineapple chunks, drained
1/2 medium green pepper, julienned
1/2 cup chopped red onion
6 cups cold cooked rice
1/4 cup stir-fry sauce


Recipe




Sprinkle pork chops with lemon-pepper.

In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside.

Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil.

Reduce heat; return chops to skillet.

Simmer, uncovered, for 5 minutes or until meat juices run clear.

Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes.

Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned.

Transfer to a serving platter; top with pork chops.

Yield: 4 servings.