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Grilled Stuffed Pork Chops




Source of Recipe


Piper


List of Ingredients




Grilled Stuffed Pork Chops


1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1/2 pound bulk spicy pork sausage
4 pork chops (1 inch thick)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing


Recipe




In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved.

Divide the sauce into two small bowls; set aside.

In a small skillet over medium heat, brown pork until no longer pink; drain.

Meanwhile, cut a deep slit in each chop, forming a pocket.

Stuff with sausage; secure with toothpicks.

Sprinkle chops with garlic powder and pepper.

Brush each side with Italian dressing.

Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl.

Let stand for 5 minutes before serving.

Remove toothpicks.

Serve with sauce from second bowl.

Yield: 4 servings