Grilled Stuffed Pork Chops
Source of Recipe
Piper
List of Ingredients
Grilled Stuffed Pork Chops
1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1/2 pound bulk spicy pork sausage
4 pork chops (1 inch thick)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing
Recipe
In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved.
Divide the sauce into two small bowls; set aside.
In a small skillet over medium heat, brown pork until no longer pink; drain.
Meanwhile, cut a deep slit in each chop, forming a pocket.
Stuff with sausage; secure with toothpicks.
Sprinkle chops with garlic powder and pepper.
Brush each side with Italian dressing.
Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl.
Let stand for 5 minutes before serving.
Remove toothpicks.
Serve with sauce from second bowl.
Yield: 4 servings
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